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Premier Equine

Blue Sweet Iron Universal Bit with Brass Alloy Lozenge

£34.00 £40.00 Save 15%
● In stock · Estimated delivery Sat 17 Oct
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Product Description

The universal bit combines poll pressure with leverage and is ideal for those who require a little more control. The blue sweet iron mouthpiece oxidises easily which creates a warming sensation and a sweet taste in the horse's mouth, helping them to accept the bit. Please note that the blue colour will fade with use, this is normal.

Also known as a continental bit, it works by raising the bit in the horse's mouth in a similar way to a traditional gag but without the same severity. Poll pressure can be applied by using the lower rings. A softer option to the three ring Dutch gag, this bit is ideal for riders who need a little more control when jumping or doing fast work but don’t need massive amounts of poll pressure.

Measurements
As per our size guide the A & B measurements of this bit are as follows:
4.5" & 5" - A=15mm & B=115mm
5.5" - A=15mm & B=130mm

Blue Sweet Iron Horse Bits...
Blue sweet iron bits oxidise easily which creates a warm sweet taste in the horses mouth, encouraging them to salivate. Some horses often prefer the warm sensation of sweet iron compared to stainless steel which is naturally colder. Sweet iron bits are therefore ideal for sensitive horses or horses that need encouragement to mouth and accept the bit.

Please note, for reasons of health and hygiene this bit is non returnable if removed from the template.

Technical Details
  • Double jointed, blue sweet iron mouthpiece with brass alloy lozenge
  • Exerts poll pressure with a limited gag action
  • Ideally used by experienced riders
  • This bit is NOT BD Legal
  • Bit strength: Moderate
Care Instructions

To promote good hygiene and protect the longevity of your horse bit we recommend the following care regimen after every use.

1. Rinse your bit after every use under a tap to remove any saliva or debris on the surface.

2. Use a soft sponge or cloth to wipe any excess debris off of the bit, paying particular attention to joins and hinges.

3. Leave to dry naturally.

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